$8.66
Ground Meat $ 8.66 / pound
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Beef Brisket $ 9.99 / pound- approximately 2.5 pounds each
$11.01
Beef Liver $ 7.39 / pound, Cuts are approximately 1.49lb
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Flank Steak $ 14.99 / pound. Approx.1.26 LB per ea.
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Skirt Steak $ 17.99 / pound-Approx. weight 1.17lb per cut
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Rib Eye Steak $26.99/pound /approx weight 0.89lb per cut
$13.98
Beef Cheek Meat $ 6.99 / pound /Approx.2.00 pounds per cut
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Hanging Tender Steak $ 12.99 / pound. Approx 1.48 lbs per ea.
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Cross Cut Shank $ 7.39/pound-approximately 2 pounds per cut
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Sirloin Tip Steak $ 14.99 / pound. Approx 1.07 lbs per ea.
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Top Sirloin Steak $ 14.99 / pound. Approx 1.25 lb per ea
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Chuck Steak at $10.99/pound/ approx 1.60 pounds /ea.
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Neck Bones for Soup $ 4.95 / pound/approx. weight 1.49lb per pack
$15.87
Knuckle Bones for Broth $ 6.99 / pound/approx weight 2.27lb per pack
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Tri- Tip Roast $ 15.99 / pound; approx 2.15pounds per EA
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Beef Tenderloin $ 29.99 / pound /approx weight 0.34lb per cut
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Flat Iron Steak $ 16.99 / pound; approx 0.98lb per EA
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Bone Marrow Bones $ 8.99/pound/approx weight 0.71lb per package
$47.96
Chuck Roast $ 11.99 / pound. The average Roast weight is approximately 4 pounds.
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New York Steak $ 28.99 / pound. Approx .83 lbs per ea.
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