$8.66
Ground Meat $ 8.66 / pound
$24.98
Beef Brisket $ 9.99 / pound- approximately 2.5 pounds each
$11.01
Beef Liver $ 7.39 / pound, Cuts are approximately 1.49lb
$21.05
Skirt Steak $ 17.99 / pound-Approx. weight 1.17lb per cut
$24.02
Rib Eye Steak $26.99/pound /approx weight 0.89lb per cut
$13.98
Beef Cheek Meat $ 6.99 / pound /Approx.2.00 pounds per cut
$19.23
Hanging Tender Steak $ 12.99 / pound. Approx 1.48 lbs per ea.
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Cross Cut Shank $ 7.39/pound-approximately 2 pounds per cut
$16.04
Sirloin Tip Steak $ 14.99 / pound. Approx 1.07 lbs per ea.
$18.74
Top Sirloin Steak $ 14.99 / pound. Approx 1.25 lb per ea
$7.38
Neck Bones for Soup $ 4.95 / pound/approx. weight 1.49lb per pack
$15.87
Knuckle Bones for Broth $ 6.99 / pound/approx weight 2.27lb per pack
$34.38
Tri- Tip Roast $ 15.99 / pound; approx 2.15pounds per EA
$10.20
Beef Tenderloin $ 29.99 / pound /approx weight 0.34lb per cut
$16.65
Flat Iron Steak $ 16.99 / pound; approx 0.98lb per EA
$6.38
Bone Marrow Bones $ 8.99/pound/approx weight 0.71lb per package
$47.96
Chuck Roast $ 11.99 / pound. The average Roast weight is approximately 4 pounds.
$24.06
New York Steak $ 28.99 / pound. Approx .83 lbs per ea.
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